Current location - Recipe Complete Network - Dietary recipes - Functions and effects of goji leaf tea How to consume goji leaf tea and precautions
Functions and effects of goji leaf tea How to consume goji leaf tea and precautions
1 Enhance immunity

Goji berry leaf tea contains betaine, carotene, ascorbic acid, linoleic acid, calcium, iron, zinc, selenium, vitamin B1, vitamin B2, vitamin C, amino acids, and many other essential elements of the human body, long-term consumption can play a role in enhancing immunity and improving physical fitness.

2 cardiovascular protection

Research has proved that the flavonoids, terpenoids, alkaloids and other pharmacological Chen Fen in the wolfberry leaf tea, triglycerides, cholesterol and LDL have a significant reduction in cholesterol and LDL, and can increase high-density lipoproteins, so the wolfberry leaf tea to drink the efficacy of cardiovascular protection.

3 control blood sugar

wolfberry leaf tea is rich in wolfberry leaf protein, and the relevant experiments have proved that the wolfberry leaf protein has insulin-like anti-lipolytic effect, the wolfberry leaf tea for a long time to drink, can help control blood sugar, very suitable for diabetic people to drink.

4 Clearing heat and eyesight

Goji leaf in traditional Chinese medicine taste bitter, sweet, cool, drink can effectively remove heat, relieve fever, thirst, eye redness and pain, etc., and which is rich in vitamin A, this substance is to maintain the visual function and epithelial tissue health of the important nutrients, so goji leaf tea drink have clear heat and eyesight effect.