Hua Juan is a staple food we often eat, which is simple, delicious and nutritious. There are many ways to make rolls, such as salt and pepper rolls, mahjong rolls, scallion oil rolls and so on. If you want to make soft and delicious rolls, you need to master some skills and methods. First of all, we should master the ratio of baking powder to flour when mixing noodles. It is also important to control the water temperature. Noodles in summer are different from noodles in winter. Generally, warm water of about 20 degrees is used in summer and 38 degrees in winter. The displacement should also be controlled. Under normal circumstances, 300 grams of water should be added to a catty of noodles. If you add less water, the noodles will become hard. If you add more water, the noodles will become too soft and the flowers will not taste good. I usually make salt and pepper rolls, which are delicious. Next, I will introduce you to the method of making flower rolls.

Firstly, prepare the following ingredients: 500g flour, one each of salt and pepper, one onion oil, 5g yeast and 3g sugar.

manufacturing process

1. Add 5g of yeast and 3g of sugar to 50g of flour, mix flour with 300g of warm water to make smooth dough, and stir for 20min.

2. Put the dough on the chopping board, roll it into thin slices, brush it with scallion oil, sprinkle salt and pepper evenly, roll it into small pieces, pinch both ends with your hands, roll it into a roll and put it in the drawer for 5 minutes.

3. Put the water into the pot and boil it. Put the flower roll blank that has been proofed twice into the pot and steam for 15 minutes.

4. Steamed and ready to eat.

We will make soft and delicious pretzels.