Main ingredients: 100g of capers, 50g of leeks, 2 eggs, 300g of flour

Accessories: oil, salt, soy sauce?

Steps:

1. Beat the eggs and fry them

2. Wash the capers and blanch them in boiling water, squeeze out the water and then mince them

3. Fry the eggs and put them into the pork stuffing

4. Wash the leeks and control the dryness

5. Chop them finely and put them into the stuffing

6. Put in the appropriate amount of oil and salt

7. Wake the dough for a while

8. Roll out the dough

9. Take the dough and put in the filling

10. Pinch the edges of the dumplings

11. Cooked

13. Cooked dumplings