Ingredients details: cabbage, tofu, cuttlefish balls, bamboo wheel, fish tofu, scallions, dashi, salt and sesame oil;

1. Cabbage washed clean, cut into segments, tofu with warm boiled water re a little bit, cut into cubes, cuttlefish balls, bamboo wheel and fish tofu were defrosted standby;

2. Pot with the right amount of water, the scallions cut into Add a small section in it, while adding the ready seasonings, together with high heat boil;

3. cuttlefish balls, bamboo wheel and fish tofu in the pot to cook for about three minutes, and then put the cabbage and tofu in, add a little salt, with high heat boil, and then simmer for a few minutes;

4. Finally sheng out in a bowl, add a little sesame oil can be eaten.