Hot and Sour Rice Noodles
Ingredients: sauerkraut, ginger, chopped green onion, peanuts, salt, vinegar and vermicelli.
Exercise:
1, cut sauerkraut into small pieces. The vermicelli is softened with boiling water. Take half an onion and chop ginger.
2, wok hot oil, put a little more oil, add peanuts and fry until 40% to 50%, remove and set aside.
3. Stir-fry chopped green onion and Jiang Mo, pour in dried Chili noodles and sesame seeds, stir-fry shredded sauerkraut, and add a bowl of water to boil.
4. After boiling, add soft vermicelli and cook for one or two minutes.
5, add a spoonful of salt, the right amount of chicken essence to taste, add vinegar (the amount of vinegar is more, you can taste it), stir well, and then put it in a bowl.
6. Slice the remaining half of the onion, cut the parsley into small pieces, put them in a bowl together, add some fried peanuts, and a bowl of delicious hot and sour powder will be ready!
Hot and sour cabbage
material
Ingredients: 350g Chinese cabbage,
Accessories: red pepper 10g, green pepper 10g,
Seasoning: 5g of pepper (red, sharp and dried), 5g of onion, 3g of ginger, 3g of salt, 2g of monosodium glutamate, 5g of pea starch, 5g of white vinegar and 5g of sesame oil.
Exercise:
1. Dice dried chili, cut onion, and shred ginger;
2. Green pepper and red pepper are pedicled and seeded, and cut into diamond-shaped slices;
3. Remove the leaves and leave the neck of the cabbage, and replace it with a spatula with a thickness of 0.3 cm;
3. Add a little base oil to the pot and heat it;
4. Add chopped green onion, shredded ginger, dried pepper and green and red pepper slices in turn;
5. Add white vinegar after frying, and then quickly put the cut cabbage into the pot;
6. Add salt and monosodium glutamate, stir fry, thicken, and add a little sesame oil to serve.
Hot and sour mixed tofu
Ingredients: 300g of tofu, 50g of peanuts, oil, salt, garlic, soy sauce, vinegar, peanuts and dried peppers.
Exercise:
1, cut tofu into small pieces.
2. Boil the water in the pot. After the water is boiled, add some salt and tofu to remove the beany smell.
3. Take it out and put it in cold boiled water and put it in a plate.
4, take a bowl, add salt, dry pepper (chopped).
5. Boil oil in the pot. When the oil is hot, pour the hot oil into the pepper bowl in step (4). Simple Chili oil is ready!
6. Add minced garlic, soy sauce and vinegar, and stir well to make seasoning.
7. Mash roasted peanuts in a small pot.
8. Put the mashed peanuts into a seasoning bowl and stir well.
9. finally pour it on the tofu and sprinkle with chopped green onion.
Flammulina velutipes
Ingredients: Flammulina velutipes, carrots, purple cabbage, millet pepper, onion, garlic, white vinegar, red pepper, oil and salt.
Exercise:
1. Cut off the root at the bottom of Flammulina velutipes;
2. Boil water, add some salt and oil, add Flammulina velutipes and cook;
3. When Flammulina velutipes is cooked to 90% maturity, add shredded carrots and cook together;
4. After all the dishes are cooked, cool them, drain them and put them in a bowl;
5. Add the prepared shredded purple cabbage;
6. Add minced garlic, millet pepper, salt and white vinegar;
7. Add the prepared red pepper oil and mix well;
8. Put a round mold in the middle of the bowl and put the cold-mixed Flammulina velutipes in the middle;
9. Take out the mold and finally sprinkle some shallots on the surface.