1. Beef bones are generally large and hard, so please chop them into small pieces when you buy them in the market. After going home and washing, put it in a cold water pot and cook it (generally stainless steel pot will do, and it will open faster). After the water boils, the blood foam that floats to the surface will be skimmed out (there are many blood foams on the ox bones, and it will take a while to skim it for three or four times to remove the blood foam)

2. Pour the bone soup into an electric casserole, add a small piece of ginger (pat it on the side with a knife), and one or two onions (. Drop a few drops of vinegar (to make the calcium in the bone easier to dissolve into the soup), and stew it from noon until you get off work in the afternoon

3. Stewed beef bone soup is the best, but don't stew it directly in beef bone soup, so the soup won't last long. It is best to scoop out some soup from another pot, add it into chopped turnips and cook for 2 minutes. < P > Note: < P > In the pot for stewing beef bones, water should be added at one time, not in the middle. Don't put salt in the stew, but add it to the soup pot when you eat it (don't put monosodium glutamate, which will affect the original flavor)

Beef offal soup

Legend has it that King Sejong suddenly rained heavily when he was farming in the previous farmland, and he couldn't move a step. In order to satisfy his hunger, he killed a cow, cooked the beef, only put onions, and then drank it with salt. From then on, this soup was called beef offal soup. The radish and kimchi eaten when drinking beef offal soup have the function of removing peculiar smell and helping digestion.

materials: 2Kg ox head, 1 ox foot, 1 ox kneecap, 1 cavity bone, 5g beef ribs and meat, 2L water, 4 onions, 1 garlic, 1 ginger, proper amount of salt, pepper noodles and pepper noodles.

Practice:

(1) Cut the cow's head, foot, cavity and kneecap into pieces, soak them in cold water for about 1 hour and then take them out. Wash the whole meat for soup, such as steak and meat, and take it out.

(2) Put a certain amount of water in the cauldron, put the cow head, the cow foot, the cavity bone and the cow kneecap into it, and after boiling, reduce the fire, remove the oil and foam on it, and when cooking, cut the onion, ginger and garlic into large pieces and put them in. (3) When the meat is cooked to half-cooked, put the beef ribs and the whole meat into it and take it out after boiling, and then remove the oil after the soup is cool.

(4) Scrape the meat from the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the meat slices in a sea bowl, heat the soup and pour it. Add chopped onions and salt, pepper noodles and Chili noodles.

eating taboo

beef+catfish will be poisoned;

beef+snail will be poisoned;

Beef+white wine will cause tooth inflammation;

Eating beef and olives together will cause physical discomfort;

In addition, the taboos of beef are as follows:

(1) It is not suitable to eat beef food that is repeatedly left hot or heated in cold storage;

(2) people with excessive internal heat are forbidden to eat;

(3) Smoked, roasted and pickled products should not be eaten;

(4) it is not suitable to cook with improper cooking methods;

(5) It is not suitable to eat beef without thyroid removal;

(6) It is not advisable to stir-fry beef in an unwashed wok after frying other meats;

(7) Eating with pork, Chinese liquor, leek, onion (garlic) and ginger is easy to cause gingivitis;

(8) It is not suitable to use with Achyranthes bidentata and Curculigo;

(9) It is forbidden to eat aminophylline.