Mango meat 150g

Cream color (blue windmill) 150g

20g condensed milk (powdered sugar or white sugar can be used instead)

Mango ice cream (ultra-simple method)?

Cut the mango into pieces, put it in a fresh-keeping bag, pour in fresh cream, tie the bag tightly and put it in the freezer, and freeze it for more than 1 hour.

Add frozen mango and whipped cream into a wall-breaking machine or a chef's machine. I use Meishan food processor, add condensed milk or powdered sugar, and beat at high speed for 3 minutes. If it's not delicate enough, you can eat it right away. It's a bit like slush, and it can also be put in a fresh-keeping box in the freezer. You can enjoy it anytime, anywhere. It would be better to add some fresh fruit to eat together!