009 celery and fungus mixed with shredded pork/hot and sour bean jelly/eggplant boiled flower nail
Fenglin eggplant/sliced eel/steamed Chinese cabbage with shrimp and garlic
0 10 Pleurotus eryngii in abalone sauce/fish strips with reduced fat/tomato strips with sauce
Sauté ed cabbage with bean paste/grilled eggplant with vegetables/box tofu
0 1 1 Duobao stuffed golden squid/tricolor shredded potatoes/sauce-flavored lettuce slices
Crispy cloud chicken feet/stewed sea cabbage/cold assorted silk
0 12 hot and sour cabbage/spicy lettuce/bean sprouts mixed with sausage
Fried rabbit meat with white jade/Portuguese baked snail/radish roll with ginger sauce
0 13 tea tree mushroom and orchid/celery fried with fungus/cold tiger dish
Shredded celery mixed with clockwork/Braised pork tripe/Braised mandarin duck and radish with shrimp
0 14 fried two-color pepper/thunder tender cucumber/fried oyster
Curry shrimp soaked in Artemisia argyi/boiled edamame/carrot and green fish roll
0 15 rice grains fried shrimps/steamed cauliflower with black bean sauce/mushroom three-silk salad
Mushroom, unicorn and melon/fried tooth belt/straw mushroom in oyster sauce
0 16 Duck Hotpot/Fried Sequoia Fish/Garlic Youmailai
Chicken offal stir-fried heart/Chinese kale fish curd/lobster with taste
0 17 Spring Soaked Grass Carp/Dried scallop and preserved wax gourd/shredded cold lettuce
Braised chicken with mushrooms/braised lotus root pills/jellyfish mixed with spinach
0 18 Fried Coprinus comatus with Honey Pepper/Baked Four Treasures Cabbage in Beijing/Four Treasures Cup in Cucumber
Odd green beans/stewed fish with mushrooms/shredded taro cuttlefish rolls
0 19 shredded chicken/sweet and sour tender lotus root slices/celery, carrot and auricularia auricula
: Lentinus Edodes with Brine/Steamed Eggplant with Garlic Flavor/Hibiscus Spinach Dumplings
020 dried taro cake with whitebait and shrimp/shredded lettuce with dried seaweed/purple eggplant with dried vegetables
Pastoral Yipin Kwai/Chinese kale herring ball/black fungus fried cuttlefish flower
02 1 ginger juice mixed with tender lotus root tip/medlar orange fragrant jade/yam stuffed with dew bamboo shoots
Stir-fried Chinese flowering cabbage/fermented bean curd soaked cabbage/leek mixed with Agaricus blazei.
022 rose honey sauce eel ball/treasure Japanese tofu/silver silk button potato cake
Braised fish tail with white jade/cabbage with jade pillow/chicken hotpot
023 steamed baby cabbage with garlic/fish in oyster sauce/snail meat with soybean
Boiled dog stick fish with bean paste/fried cangyu/fried lotus root slices in south milk
024 Tri-color Fried Lily/Ham Fried Eggplant/Stir-fried Amorphophallus
Boiled yellow sand clam with pumpkin/braised pig's ear in red oil/wax gourd with scallop.
025 control blood sugar dish
026 beef tripe with red oil/dried seaweed mixed with green pepper/shredded eel with hibiscus
Cold kelp silk/fragrant Japanese tofu/bag arhat Zhai
027 tinfoil seafood tofu/salted egg mixed with vermicelli/steamed rice tofu with salted fish
Steamed sharp fish/mushrooms with bone sauce/abalone mushrooms with shrimps
028 Braised Loofah with Snail/Braised Jin Dan with Shrimp Pills with Yuntui/Iced Monopterus albus
Braised Monopterus albus/Flammulina velutipes and Corn Dumplings/Steamed Fruit with Seafood and Celery in Three Colors
029 Boiled bean curd and bean sprouts/Thai mung bean sprouts/lettuce mixed with thousands of pieces
Stir-fried winter bamboo shoots with parsley and radish/south milk flower nest/boiled fish slices with spinach.
030 Steamed Loofah with Garlic and Douchi/Radish with Chicken Juice/Silver Fish Head Hotpot
Clear soup hot pot bottom/dry stir-fried green beans/braised fish rolls
03 1 diced shrimps/colorful roasted seasonal vegetables/mapo tofu
Kung pao chicken/Paojuanxinlai/Fried Immortal Tofu
032 Preserved Winter Bamboo Shoots/Soft Fried Duck Slices/Braised Lobster Shrimp
Braised soybeans with kelp and lean meat/mussels with Malays/pot-roasted groupers
033 mustard squid tube/snail meat mixed with rice tofu/chicken feet button fish brisket
Japanese herring double cake/kai yang mixed green beans/ginger mixed shrimp.
034 XO sauce green duck tongue/steamed eggplant and melon with broken rice/steamed fish mouth with purple crisp
Taste roasted fish/leek mixed with goose intestines/Yuanyang hotpot
035 Braised vermicelli with Jinsha/Braised Yu Zi with Shrimp/Yipin Zhushengsu Roll
Bitter gourd mixed with ham sausage/day lily mixed with three shreds/shredded potato with green pepper
036 Sour and Hot Stewed Squid Roll/Onion Bacon/Garlic Cucumber
Thousands of rolls of three silk/boiled cabbage/brine lotus root
037 Coprinus comatus bacon/preserved egg boiled Monopterus albus/zucchini boiled chicken
Dried bean curd in brine/pumpkin baked in sauce/tricolored mustard.
038 Egg Sliced Corn Soup/Sauté ed Goose Sauce/Braised Lettuce and Fish
Radish with brine/Shrimp and Broccoli/Crab Dumplings with Arctic Shellfish
039 Runchang Shuweicai
040 shredded fresh yam/baked pork belly with salt/Dutch beans with ginger sauce
Citronella cod/shad sauce taro mustard/stir-fried green beans
04 1 pineapple chicken fillet/peach simibudian/honey potato
Sauté ed large intestine with shallots/pumpkin with honey sauce/four treasures tofu
Sichuan Peculiar Sauce/Braised Crucian Carp with Radish/Guangzhou Pickle
Soak peanuts/pepper wine and cook ingots/braise large intestine.
043 sweet and sour garlic/pickled cucumber/first love taste
Chongqing spicy chicken/shredded squid with ginger sauce/iced orange juice cake
Baked duck tongue with grapefruit in cognac/red button catfish ball/preserved egg lean porridge
Fried Chinese Cabbage with Hunan Bacon, Mandarin Duck Flower, Bergamot and Garlic
045 Shuan Chicken Hotpot/Coconut Juice Mango Black Glutinous Rice/Delicious Ginger and Onion Juice
Shredded green beans with olive vegetables/steamed shredded taro in hometown/agate eggs
046 Chiba Tofu/Jinsha Pumpkin Slices/Garlic Shanghai Green
Boiled Artemisia argyi with fish balls/Italian bean jelly/cabbage in soup
047 West Lake Vinegar Fish/Fried Pork with Pericarpium Citri Tangerinae/Star of Africa
Budian in Coconut Juice/Braised Beef with Radish/chinese forest frog in Fresh Fruit Corn Juice
048 Sauerkraut and Pickled Pepper Sauce/Family Stir-fry King/Fried Chicken Slices with Pineapple
Sauerkraut Sauce/Special Salad Sauce/Sichuan Pickle
049 chive lotus root/crispy egg/spicy pickled beans
Boiled fish maw with pickled peppers/braised tripe with fragrant dried sauce/abalone dumplings with mushrooms.
050 colored pepper cup soup dumplings/fresh orange sago fruit/flowers, red willows and green spleen-strengthening vegetables
Stir-fried chicken rolls with asparagus/tomatoes mixed with carrot/garlic shoots
05 1 Spicy appetizing hotpot/Duobao Qingkou/Chili sauce
Fried large intestine/lobster sauce with diced pepper and fish head sauce/flavor fragrant juice
052 south milk spicy sauce/shredded radish boiled crucian carp/fried round pepper.
Thick soup hot pot bottom/Yuanyang hot pot bottom/homemade fish gluten
053 Yangfei Runfei Cai
054 Chicken with Tremella/Fried Radish/Fried Shrimp with celery and lily
Honey-preserved white nuts/chicken kidney broccoli/garlic vinegar carp
055 asparagus lily/orchid-brewed lily/ginger mixed with red oil
Braised pork lungs with hot and sour radish slices/pickled apples/winter vegetables
056 chicken with bamboo shoots/stewed tomatoes with ginkgo/radish cake with X0 sauce
Fresh Huai Corn Cake/Braised Beef Offal with Radish/Braised Zhazha with Huaishan Barbecue
057 stir-fried asparagus with water chestnut cake/Nestle diced fruits and vegetables/lily horseshoe
Steamed lotus root slices with whitebait/fried lettuce with black bean sauce and herring/celery and lily
058 Shrimp Radish Cake/Thai Broccoli Flower/Cucumber Buckled Lily
Jinsha Xilai/Fried Lily with Fresh Fruit Diced/Colorful Corn Grains
059 Fried Lily with Beef/Chicken Bag with Cabbage/White Jade Buckled with Fire Grill
White jade buckle lotus seed/special Ma Tishuang/loquat mixed chicken slices
060 bacon boiled taro/braised pork roasted bamboo/orange juice white jade strip
Stir-fried celery with auricularia auricula mixed with lotus root/soaked auricularia auricula with red pepper/lily
06 1 fried frog with small melon/fried fish olive with kohlrabi and huaishan/northeast moo shu pork
Braised water chestnut with mushrooms/roasted chicken leg mushroom with sauce/Ruyan disturbing bamboo forest
062 Tianxiang Fried Lily/kai yang Stewed Silver Silk/Ginkgo Stewed Dill
Fresh yam boiled fish balls/meatballs roasted Yuhuan/Sydney Mu Si
063 liver-protecting and liver-nourishing vegetable
064 Fish Stuffed Fermented Bean Curd/Golden Autumn Snack King/Dragon and Phoenix Roll with Portuguese Juice
Pearl-stuffed carrot/sesame white-cut chicken/squid with gold, silver and garlic buttons
065 Fried pork liver with fish glue/fish-flavored tofu/garlic shoots
Braised Chinese Cabbage with Flowers/Delicious Chowder/Baked Oyster with White Cheese.
066 spiced taro cake/steamed scallop with vermicelli/stewed diced pork with mushrooms
Niusanxing/Pan-fried bean curd roll/Land of Fish and Rice
067 corn sausage roll/sesame perch slices/fried goose liver in Lingnan
Braised chicken with curry and onion/fragrant mushrooms/Jinsha Agrocybe aegerita
068 Assorted Steamed Egg Soup/Jinhua Yushu Chicken/Crispy Xiangmang Fish Roll
Duck liver stuffed with sparrows/phoenix-eyed white jade/snow stuffed with chicken legs
069 golden bag of abalone and snail/fried shepherd's purse with sheep liver/golden bean curd residue
Baked pigeon breast with champagne/abalone mushroom with boiling sauce/coprinus comatus with abalone sauce.
070 Jin Yao stir-fried green beans/stewed winter melon with crab fillet/stewed crab with salted egg and butter
White jade broccoli/pork liver, carrot juice, medlar leaves/purple wrapped slippery eggs
07 1 Polygonatum tender tofu/Moon Shadow Pearl/Steamed fish fillets in black bean sauce
Steamed Orchid Eggs/Eight Immortals Crossing the Sea/Pig Sam Sun Hotpot
Braised Grass Carp with Radish Gluten/Steamed Bass/Beef tenderloin with Green Bean
Braised cucumber with golden hook/stewed red crab with silver thread/kung pao chicken
073 Fried pork liver with Dutch beans/Sweet autumn flowers/Lemon-flavored cola chicken wings
Stir-fried lamb liver with lettuce in ginger sauce/shredded spicy onion/fried liver tip with bitter gourd
074 Fried pork liver with carrot/pork liver with black pepper/pork liver with onion
Shuang Ren disgusting balls/pumpkin Lady Enforcers pork liver/Pleurotus eryngii
075 Shouwu Lycium barbarum slice/onion oil egg pancake/shad stuffed tofu
Fried shrimps with eggs/steamed and steamed/stuffed snails with fragrant sauce
076 salted chicken liver/pipa whitebait lamp/lotus stewed pumpkin
Braised pork liver with sesame/fried fish sticks with sesame/boiled pork liver with cucumber
Heat-clearing and summer-relieving dish
Beauty and breast enhancement dish
Fitness lose weight dish
Delicious staple food
Household fashion drink