rice

Mushroom

Chicken (as food)

salt

sesame oil

verdant

The practice of sliding chicken porridge with mushrooms?

Soak rice in water 1 hour, drain, and freeze in refrigerator. Diced mushrooms. Chicken is divided into two halves: half is chopped; Dice (shred) half, add a little salt and appropriate amount of starch and marinate evenly for later use.

After the rice is frozen into ice cubes, take it out and put it in the pot. Add water to the chicken paste and pour it into the pot. Pour half the mushrooms into the pot. Boil on high heat for 10 minute, then turn to low heat and stir for 10 minute.

Add the remaining mushrooms, cover and continue to cook for 5- 10 minutes, add diced chicken, stir, cover and stew for 5 minutes.

When serving, add appropriate amount of salt, 1 teaspoon of sesame oil and sprinkle with chopped green onion.

skill

1, if you use dried mushrooms, you should soak them first. ?

2, the time of soaking rice in water, I don't feel too rigid, it takes a long time, as long as I see the obvious expansion of rice. ?

3. How to take out the rice ice cubes: Just pour hot water into the bottom of the container. ?

4. If you feel that there is not enough water during the porridge, you can replenish water at any time, but you must supplement hot water and warm water. ?

5, diced chicken must be wrapped in starch, and the amount of starch can be felt greasy after being evenly mastered by hand. This is the point of slippery chicken. ?

6. Finally, turn off the fire with diced chicken. The waste heat in the casserole can be boiled. ?

7, sesame oil is very important, how much must be put, if you like hemp mouth, you can try to put a few drops of pepper oil, which is also quite good. ?

8. If the chicken is stale and has a strong taste, you need to add a small piece of ginger to remove the fishy smell when cooking. If it is fresh enough, don't use ginger! ?

9. I cut the chopped green onion with scissors. The knife can't produce such a small three-dimensional complete effect, it will be cut!