Ingredients: 800g pork chop, 500g duck's paw and 800g wax gourd.
Accessories: onion 1 root, edible salt 1 teaspoon, 2 star anise, ginger 1 tablet, and appropriate amount of water.
1, add a proper amount of water to the pot, blanch the ribs and duck feet and put them into the pot.
2. Wash the cooked ribs and duck feet for later use.
3, melon peeled, washed and cut into large pieces.
4. Cut the green onion into sections and slice the ginger.
5. Put the blanched ribs and duck feet into the soup pot, add appropriate amount of water to boil, and skim off the floating foam.
6. Add ginger and onion.
7. Put 2 star anises into the soup pot.
8. Cover and simmer for 1.5 hours (water should be added all at once, and no water can be added in the middle).
9. 1.5 hours later, add the wax gourd and cook for about 20 minutes until the wax gourd is cooked. Add the right amount of salt before cooking.
10, milky white melon ribs soup.