One, sea cucumber millet porridge
Materials
Millet, vegetables, sea cucumber, shredded ginger, scallion
Practice
1, millet washed, soaked in water;
2, vegetables and sea cucumber washed, shredded ginger and scallion, sea cucumber slices;
3, the soup pot into a sufficient amount of water. enough water, after the water boiled into the millet, rolling pot under the sea cucumber, rolling pot again and continue to cook for about 5 minutes, during which constantly stirring with a spoon;
4, add ginger, cover the pot, turn the minimum fire simmering, do not open the lid during the period;
5, about 25 minutes later, open the lid, add 1 tsp of concentrated chicken juice, stirring to mix, high-fire boiling 2 minutes, and finally sprinkled with the right amount of Salt, add white pepper to taste, a few drops of sesame oil, sprinkle with chopped green onion, can turn off the fire, serving bowl warm food.
Tips
When making porridge, pay attention to the above steps, add millet when the water boils, roll the pot and then under the sea cucumber to roll the pot again; estimate the amount of finished products according to the ingredients, water should be added at once to the full, turn to the smallest fire simmering do not open the lid, until the full popularity of incense, the last few minutes and then seasoning.
Two, sea cucumber egg soup
Materials
3 eggs, 200 grams of sea cucumber, green onions, soy sauce, sesame oil, water.
Practice
1, egg beaten into an egg mixture, pour 1:1 or 1:1.5 water and stir well.
2. Steam the egg mixture for 10 minutes.
3. Put the sea cucumber into the bowl and steam for another 3 minutes.
4: Sprinkle chopped green onion, extra fresh soy sauce and sesame oil to taste.
Three, scallion oil sea cucumber
Materials: sea cucumber, white onion.
Seasoning: green onion oil, minced green onion and ginger, refined salt, cooking wine, soy sauce, sugar, starch water.
Practice:
1, sea cucumber to remove the viscera, boiled through the water control, shredded. It's a little more tedious to deal with sea cucumbers, but there's nothing technical about it.
2. Cut the scallions into pieces.
3, the oil pot to boil to six ripe into the scallion segments, deep-fried to golden brown when the fish out, scallion oil standby.
4, the pot into a little onion oil, burst incense onion and ginger, add sea cucumber, add a little broth, add salt, cooking wine soy sauce and a little sugar.
5, boil and simmer for 2 minutes 6, thickening with diluted starch water, burn through the juice with medium heat, drizzle with green onion oil, served on a plate can be.
Four, braised sea cucumber
Raw materials: four hairy sea cucumbers, red and green peppers, two white onion, a little water starch.
Practice:
1, after the oil is hot, under the pepper strips stir fry.
2, then cut the sea cucumber into the pot and continue to stir fry.
3, add a little four sea noodle sauce stir-fry, and then into the shredded green onions, and finally add a good water starch, add a little salt and monosodium glutamate moderate, high-flame juice, out of the pot can be.
Five, sea cucumber soup
Raw materials: 250 grams of sea cucumber, 25 grams of water hair yucca, 25 grams of water hair mushrooms, 25 grams of cilantro (with the leaves), 25 grams of cooked lard, 15 grams of cooking wine, 3 grams of monosodium glutamate, 4 grams of salt, sesame oil
10 grams, 2 grams of pepper, the amount of fresh soup.
Practice:
1, the hair of the sea cucumber washed, cut into razor blades in the long direction, large slices into 3 slices, small slices into 2 slices; yucca slices washed, cut into slices; mushrooms were washed, depilated, broken; cilantro
washed, cleansing.
2, pot add water, pour boiling down into the sea cucumber slices, magnolia slices and mushroom slices blanch for a while and fish out, control the water, served in a soup bowl.
3, set the pot on the fire, put the cooked lard burned to sixty or seventy percent of the heat, add fresh soup, cooking wine, monosodium glutamate, salt, soup boiled to taste, skimmed off the floating foam; will be a small amount of boiling broth rushed in the soup bowl, scalded sea cucumber slices, and then decant the soup back to the pot, boiled, and then the pot of soup in the bowl of soup, sprinkle pepper, dripping into the sesame oil, put on the cleaned cilantro leaves that is completed.
Features: soft and tender, soup clear flavor mellow, smooth and refreshing
Six, sea cucumber fungus burned tofu
Raw materials: tofu, sea cucumber, fungus, asparagus, oyster sauce, cooking wine, scallions, ginger, red pepper.
Practice:
1, tofu washed, cut into cubes.
2, sea cucumber cut open the abdomen, wash the body cavity intestines, boiling water with 10 grams of cooking wine and 2 slices of ginger boil to remove the fishy, remove and rinse, cut inch section.
3, will be fresh asparagus blanched water over the cool to be used.
4, the pot of oil sautéed onion and ginger, add tofu, fungus stir-fry, add oyster sauce to taste.
5, tofu, fungus flavor after adding blanched sea cucumber stir-fry with salt, chicken out of the pot.
6, the blanched asparagus yards in the bottom of the plate, the pot of sea cucumbers and tofu poured sprinkled with shredded red pepper can be
.