Difference between parsley and celery: different appearance, different uses.

1, the appearance of different

Parsley belongs to the umbelliferae, the root is fusiform, the stem is round, the surface with the prismatic groove, the branches and leaves are opposite distribution, the leaves are pinnatifid, and celery belongs to the shallow-rooted crops, the root system is well developed, the stem is nearly round or semi-circular, the leaves are longer, with the edge of the jagged.

2, the use of different

Parsley with a strong flavor, often used as a natural deodorant, or as a spice used in soup or barbecue, etc., and celery more as a vegetable to use, you can make stuffing, vegetables or gazpacho, and celery's taste is more crispy.

Parsley

When breeding parsley, it is necessary to apply urea 3-4 times during the growing period and spray potassium dihydrogen phosphate on the leaves to improve the growth rate of the plant, and the parsley is slow-growing in the early stage, so it is necessary to remove weeds regularly to avoid excessive consumption of nutrients, and the process of weeding should also be used to loosen the soil so as to avoid the poor growth of the root system.

Parsley is also known as parsley, French parsley and so on, although it is also the umbelliferae but not celery but parsley genus. It has three varieties, the first is flat-leafed parsley is the more common parsley on the market, parsley leaves are a bit like dry parsley but it is smaller, with slender petioles and a light flavor.

Wrinkled leaf parsley, its leaves are smaller and very wrinkled, the smell is stronger, look and cilantro is very similar, in our country it is mainly used to make decorations, because its taste and smell does not meet our taste. The third kind is called root parsley, its flavor is very similar to carrots, usually used in stews or eaten raw.

Celery is mainly divided into two kinds of watercress and dry celery, which have very similar flavors. Daily eat more is the dry celery (parsley), it is the umbellifer family relatives of plants, the aroma is very strong, the flavor is crisp and tender, very much in line with the taste of the public.