Ingredients ?

Pork ribs 700 grams

Vermicelli 1 handful

Mutton mushrooms moderate

Soy sauce, soy sauce, cooking wine, rock sugar, pepper, seasoning, cinnamon, dried chili peppers, rock sugar, green onions and ginger moderate

Pork ribs stewed mutton mushrooms vermicelli practice ?

Sheep mushrooms, vermicelli soaked in advance. Blanch the ribs and put them in a pot.

Add seasonings.

Add hot water. Bring to a boil over high heat, turn down the heat and simmer.

Ribs stewed soft add goat mushrooms and vermicelli, stew for a while longer.