Ingredients: rice flour. Accessories: bamboo shoots, yuba, dried dates, medlar, mushrooms, pig bones, and sour beans. Seasoning: Chili powder, chicken essence, aniseed, ginger, coriander, shallot and snail soup (available in vegetable market).

Exercise:

1, pork bone, aniseed, galangal, dried jujube, medlar and shiitake mushrooms are boiled in water for later use. 2, the yuba is fried and cut into pieces for use. 3. While it is hot, pour the fried yuba oil into a bowl filled with Chili peppers to make Chili oil for later use. 4. Stir-fry sour bamboo shoots in a dry pan (without oil), then add Chili oil and salt, add bone soup, yuba and snail soup and boil.