Homemade small steamed buns suitable for small babies healthy snacks, eat crispy and delicious, melt in the mouth, do it yourself baby eat with gusto, mom look happy.

Materials

Main ingredient: 140g of potato starch, 20g of low gluten flour, 25g of sugar, 2 eggs, 25g of Ashley's baby milk powder;

Accessories: 3g of baking powder

Wong Chai steamed buns

1

Low gluten flour 20g

2

140g of potato starch

Potato starch.

3

Milk powder 25g

4

Sieve the above mentioned powders into a bowl and add the appropriate amount of baking powder

5

Sheep sugar 25g

6

Separate the yolks and whites of the two eggs and add the yolks into the weighed sugar

7

With a whisk, mix the egg yolks and sugar until the sugar is melted

8

Mix step 7 with step 4 and knead the dough into a smooth ball

9

Roll the dough into a cake shape with a thickness of 1cm or so, and then cut it into small squares with a paddle

10

Pull the small squares by hand to make small buns, and then put them into the oven on upper and lower heat, medium level, 175 degrees Celsius. fire, middle layer, 175 degrees, 8 minutes

Tips

1, egg white spare, when step 7 and step 4 mixing, the face is dry, add the appropriate amount of egg white, discretionary;

2, baking tray into the small steamed buns, placing the gap a little larger.