I personally feel that the domestic with rice, pasta, in fact, when a savory dish is enough.
Question 2: Korean kimchi can be used to do what dishes? Can be fried rice
Field received in the fried rice to add just fine
Korean seafood potch
With kimchi burn soup base, add Korean chili powder and salt MSG, chicken essence and other seasonings, and then add some seafood, such as: oysters, goggles, kibble shrimp,
Problem three: what kind of meal can be made with Korean spicy cabbage Spicy Cabbage Stir-fried Vermicelli with Spicy Cabbage
Spicy cabbage. Cut the shredded spicy cabbage water removed by hand
Put oil in the pot (a little more) put shredded meat and scallions fried.
Stir fry until the spicy cabbage out of the flavor of the time in the chili pepper, salt, sugar and MSG in the stir fry for a short while to add a little bit of water
In the noodles into the fried noodles noodles cooked noodles can be out of the pot
Question 4: Cabbage can be all done what dishes? Vinegar-frying cabbage
Method: take about 400 grams of green mouth cabbage two or three layers of gang leaves, cut diagonal slices. Put oil in the pot, when the oil is hot, put about 10 peppercorns, fry black and put cabbage, immediately put a small wine glass of rice vinegar into the pot, stir fry put a little sugar, monosodium glutamate, and then stir fry, put the right amount of salt, wait for the hook starch a little, you can get out of the pot.
Three shredded cabbage soup
Main ingredients: cabbage, shredded ham, shredded mushrooms, shredded asparagus
1, cabbage, choose a good cabbage core four, the end of the cross knife, under the boiling water in the Nao through to be used
2, the pot into the broth pot into the core of the cabbage to adjust the flavor
3, will be the three shredded into the boiling water in the Nao for a while and fished out
4, will be The soup is loaded into the soup pot and sprinkled with three silk can be.
(the above mentioned broth, if you use chicken broth is better, such as with the puppet yesterday's chicken broth hehe)
Authentic Spicy Cabbage Practice
a, cabbage, peel off the outer layer, wash, inside and outside the uniformly smeared with salt, marinated for half a day
Note: Spicy Cabbage production from start to finish can not be stained with a little bit of oil
two, marinated for half a day, squeezed off the water
three, the water is not the only thing that can be used to make the water.
Third, ready: ginger, garlic, apples, pears
Fourth, ginger, garlic, apples, pears minced, apples, pears with 1/3 or half can
Fifth, chili pepper, salt, monosodium glutamate (MSG)
The amount of chili pepper depends on how much you like spicy, but also depends on the freshness of the chili pepper
Sixth, add the appropriate amount of cold white water, chili pepper, salt, MSG seasoning
Sixth, add appropriate amount of cold white water, chili pepper, salt, MSG seasoning
Sixth, add appropriate amount of cold white water, chili pepper
Seven, pour the ginger, garlic, apple and pear ends into the chili noodles
Eight, stir
Nine, start pickling! Starting from the innermost layer, the adjusted chili paste smeared on the cabbage, inside and outside are smeared
ten, the whole are smeared
eleven, take a container with a lid, pay attention to wash, there must be no oil, if there is no cover, sealed with plastic wrap can also be.
xii, 3-5 days after the success
xiii, plate
cabbage soup method:
Ingredients:
cabbage shiitake mushrooms, carrots (sliced into thin slices) oil onion crisps, tomato flour, stranded meat
Method:
stranded meat first in the oil dry frying until the meat is cooked through, and then with the shiitake mushrooms together. Stir fry with mushrooms. Then add the cabbage and carrots and sauté until the cabbage is soft (I don't use a knife to cut the cabbage, I just tear it into small pieces by hand, which some people say is more flavorful, lol! The first thing I'd like to do is to get the best out of the world.)
Then add water or broth to cook all the ingredients until it rolls, and add the right amount of salt and chicken broth powder (add as much water as you want to drink).
After the soup has boiled, start thickening the sauce by mixing half a bowl of cold water with a tablespoon of potato starch (if you don't mix it well, the starch will clump together), add the potato starch to the boiling soup, and stir with a spoon until the soup becomes thick, and then it's done!
The meat on the bone is the meat on the bone that is picked off from the big bone. This dish is very simple to make, put the cabbage, tofu, bone-splitting meat stew together, put in the seasoning, 15 minutes can be.
Cabbage in Golden Soup
Start by removing the leaves from the cabbage and selecting the center of the cabbage within three layers. Put it into a pot of boiling water for about 1 minute, put it into a small wing cup, and then pour the salted egg yolk and chicken juice dressing on it.
Sour and spicy cabbage
It uses the part of cabbage leaves and bang connected, cut into diamond-shaped pieces, with dried chili peppers, peppercorns, ginger and garlic slices, green garlic, soy sauce, vinegar, sugar, water starch, and vegetable oil stir-fried out. This dish out of the pot after the color of snow white, as if the diamond-shaped pieces of jade, on the table wafting the aroma of chili and vinegar slightly acid, eaten with a crisp texture, sour, spicy, sweet, fragrant together, the spicy flavor also seems to be more thick, very appetizing.
Chestnut stewed cabbage
Method: 200 grams of chestnuts, shelled and cut in half, duck soup, simmering chestnut cooked through, then add 200 grams of cabbage and the appropriate amount of seasoning, stewed.
Effect: regular food can improve the Yin deficiency caused by the dark yellow color, and can eliminate skin dark spots and dark circles under the eyes.
Cabbage balls
Characteristics: color and shape are good, fresh and crisp, slightly sweet taste
Ingredients: 500 grams of net cabbage gang, 150 grams of fat and lean pork, 1 egg, 30 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 5 grams of fresh ginger, 10 grams of sugar, 30 grams of cornstarch, 500 grams of vegetable oil (50 grams of actual consumption)
Method: ① the pork chopped into minced, ginger cut into minced, cabbage gang cut into 4 cm long, 2 cm wide pieces.
② minced pork into a bowl, add eggs, ginger, soy sauce 10 grams and starch, stir into the filling, with 60% of the heat of the oil deep-fried into small balls to be used.
③ oil into the pan, put into the cabbage stir fry a few times, add cooking wine, soy sauce 20 grams, salt, sugar, balls, move to the micro-fire fried through the flavor. Then move to the high fire on the juice, put monosodium glutamate, plate that is complete.
Vegetarian fried cabbage
Raw materials: 500 grams of net cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of ginger.
Method: 1. Wash the cabbage, dry water. Cut into 1.5 cm wide strips down the length. Then change the knife and cut into 3 cm long section, ...... >>
Question 5: I would like to know what dishes can be done with dried cabbage Fried meat, stew, dried vegetables and other stews are very fragrant
Question 6: Korean kimchi can be eaten in any way. 1 eat alone: buy authentic Korean kimchi, as an appetizer, or with rice, taste great, 150g Korean kimchi + half a block of tofu = supplement female hormones, strong blood vessels, and more importantly, low-calorie and low-fat, on the slimming and beautiful muscle effect can not be underestimated! Use the kind of seaweed that you put on top of rice, then add kimchi and meat to make rice balls. It is very delicious. 3 can be done with rice method: Preparation Materials: Ingredients: Ingredients: Beef slices 3 slices Sweet not spicy, celery, each appropriate amount of spinach 70 grams of spicy kimchi 2 tbsp lotus egg 1 bowl of rice 1 bowl of sesame seeds a little bit of minced garlic 1 tsp Seasoning A: Spicy soybean paste 1 tbsp Sugar 1 tsp Seasoning B: Salt 1/3 tsp Sugar 1/3 tsp Seasoning C: Soy sauce 1/2 tbsp Sugar 1 tsp Directions: (1) Sweet not spicy sliced celery. Cut celery into pieces and set aside. (2) Put the chili and celery into a frying pan, add seasoning A and stir-fry well. (3) Cut spinach into pieces, sauté with minced garlic and add seasoning B to the frying pan. (4) start frying pan, frying beef slices seasoned with seasoning C seasoning cooked and cook up. 4 Kimchi soup specific method is as follows: 1, stone pot on the fire, open a small fire, pay attention to the fire must be small, the pork cut into slices into the stone pot sautéing, do not put the oil, because the pork itself will be out of the oil. The pork slowly tannoy to the flavor, oil is basically out, into the garlic piece together with the stir-fry, stir out the flavor put a spoonful of Korean hot sauce (supermarkets have to sell), and then stir-fried together. 2, meat fried eight mature when adding Korean spicy cabbage stir-fry, out of the flavor of the soup or water, or a small fire to cook 3, and so on when the water is almost open to add some seafood (in accordance with their own tastes, do not put it can also be) such as shrimp two to three, clams, shellfish are can, put the soup after the things added are according to their own tastes. 4, into the cut tofu slices together to cook. 5, seasoning, because the Korean kimchi itself is salty, so you should taste beforehand salty depending on the situation, add salt, monosodium glutamate (MSG), when you leave the country to sprinkle some small green onions. Directly on the table, on the rice to eat, fragrant ah. To make kimchi soup try to prepare a stone pot, can also be a casserole.5 Delicious kimchi pancakes ~ main ingredients: kimchi Accessories: eggs, glutinous rice flour, fried flour Seasoning / marinade: chili noodles, ground beef, sugar Preparation process 1. kimchi cut into thin julienne strips, put in a container with the ingredients, seasonings and mix well.2. frying pan on the fire into the oil, heat up the freshly tuned surface, spread it flat.3. fry one side and then flip the pancake, the 6 kimchi fried pork with white boiled tofu practice: 1, pork sautéed in a pot of oil, into the garlic sautéed flavor, into the kimchi sautéed with seasoning plate. 2, the northern tofu slices into the white water to cook, the water with a bit of salt, in order to prevent the tofu crumbled, boiled plate. 3, eat the tofu flat, covered with a piece of pork, and then a piece of cabbage, a mouthful of swallowing, that kind of aroma, only you eat! Only you know, really delicious ah. 7 kimchi fried rice: kimchi put a period of time may have a little sour, which is kimchi with the results of time fermentation, this time the kimchi do fried rice is most delicious. Put some oil in the pot, when the oil boils, put the kimchi into the stir fry, and then pour the rice in, stir fry, a plate of fragrant spicy cabbage fried rice is done. This is a very traditional and popular way for Koreans to eat, and it's really good. It's delicious and easy to make!
Question 7: What can be done with the rest of the cabbage Gang Dumpling filling, vinegar cabbage slices, fried cabbage, potato and carrot slices, cabbage and tofu vermicelli soup, potatoes, cabbage, bean curd, celery and tofu meatballs in oil, dry pots .
Question 8: What can be done with potato and cabbage? Potato burned cabbage
Practice: 1, peel off the outermost layer of the old cabbage gang, the tenderer II cabbage gang layer by layer peeled off, washed, even with the help of the leaves cut into pieces. The thicker the vegetable gang should be cut into slices diagonally, so that when burned easily into the flavor. Potatoes peeled and cut into rollers, cut some small; 2, frying pan hot oil, first put the cabbage stir fry, cabbage slightly soft when put into the potatoes, put some salt, this time the cabbage will be out of the water, cover the lid of the pan on medium heat simmering for seven, eight minutes, potatoes simmering after the color of the color of the soy sauce to collect the soup.