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Method of homemade rice balls at home
1. Prepare white rice with glistening, wash cucumber with detergent, and shred the skin. The nutrition in cucumber skin is richer than that in melon meat.

2. Remove the outer packaging of ham sausage and cut it into small pieces according to the width of seaweed. You don't need to buy sushi seaweed specially, just a small package of seaweed sold in the supermarket, a small rice ball, just a bite.

3, put the seaweed on the chopping block, use a spoon to get some rice on the seaweed, and then put the right amount of pork floss, ham, cucumber, just look at the color is quite appetizing.

4. Leave a little sticky rice on the right, don't put anything, and then roll it gently from left to right. At the end of the roll, use a little force to make the rice stick tightly and not easy to spread. Be gentle, or the seaweed will be brittle. Oh, one will be finished soon, one every 30 seconds.

5. It takes about three to five minutes to show the finished product, and the delicious, nutritious and healthy homemade rice balls are finished. They can be used as a call center for breakfast or afternoon, and you can also experience the fun of making rice balls with children.