Accessories: 250g pork, 6 mushrooms, 0/00g carrot/kloc-0, many shrimps, 2 tablespoons soy sauce 1 (pickled shrimps), shredded ginger 1 0g coriander, 230g soy sauce and 20 oyster sauce.

1, ginger is cut into shredded ginger, pork is cut into pieces, carrot is cut into pieces, coriander is chopped, and soaked mushrooms are sliced.

2. Shell the fresh shrimp, remove the shrimp line, add soy sauce and cooking wine, and stir well for later use.

3. Cut small pieces of pork, carrots, mushrooms and shredded ginger and put them into the meat grinder.

4. Beat into minced meat.

5. Add chopped coriander, soy sauce, oyster sauce, sesame oil, starch and appropriate amount of salt into the minced meat and stir well.

6. Put a proper amount of meat on the dumpling skin, and put some water on the upper and lower edges of the dumpling skin.

7. Add another shrimp.

8. Fold in half and pinch the middle.

9. Finish the pot stickers in turn.

10, brush a little oil in the pot, put the pot stickers into the pot in turn, and turn on a small fire.

1 1, fry until the bottom is brown.

12. Pour a proper amount of water and cover it immediately. Don't have too much water, that is, it's just the edge of the dumpling skin, and it hasn't crossed the dumpling skin.

13, finished product.