Fresh meat wontons

Prepare ingredients: 200 grams of pork filling, 2 chives, appropriate amount of small wonton wrappers

Prepare condiments: cooking wine, light soy sauce, Dark soy sauce, salt, pepper, ginger powder, vegetable oil, water starch

The method is as follows:

1. Put the prepared pork filling into a bowl, add appropriate amount of cooking wine, Stir light soy sauce, dark soy sauce, salt, pepper, ginger powder, chopped chives, and vegetable oil evenly, then add a small amount of water starch in batches, stir while adding, stir until the meat filling is thick, and marinate for 10 minutes.

2. Take a piece of wonton wrapper, put the prepared fillings on it, poke it with your chopsticks and pinch it with your hands, and a small wonton will be wrapped.

3. Add water to the pot and bring to a boil over high heat. Add the wrapped wontons. After boiling again, add a small amount of cold water and cook until all the wontons float. Then turn off the heat and add the prepared wontons. In the soup.

You can add seasonings to the wonton soup according to your own preferences. This bowl is for children. I only added a little salt, light soy sauce, seaweed, and egg skins, and then brewed it with boiling hot soup. Can. The wontons made in this way are tender, delicious and nutritious.

Tips:

1. Add water starch when adjusting the meat filling. The cooked wonton filling will be tender and suitable for babies.

2. When wrapping small wontons, you don’t need to pinch the skin too tightly. The wonton skin will automatically tighten after being put into the pot, so you don’t have to worry about the filling being exposed.