Cucumber, tomatoes and carrots were cut into small pieces, put the juicer, and then add some pure water, into the cucumber juice, tomato juice and carrot juice; purple potatoes and pumpkin cut into pieces, put the pot to steam, and finally mashed into purple potatoes puree and pumpkin puree (respectively, the five puree juice), many of the ones that I know of are processed by adding coloring. If you want to eat natural health and safety of vegetable noodles, the best way is to make your own noodles, green with spinach into the juice and noodles, yellow with carrots, purple with purple cabbage ......

Add a little salt in the juice, you can play a certain role in fixing the color, so that when the noodles are heated to reduce the discoloration in the boil! When the noodles, the water can also add a small amount of salt, can play a second solid color, cooked out of the vegetable noodles will basically keep the original color. The first point, purple kale inside a large number of just color, made of noodles after a slight loss of color is very normal, it is best to thoroughly dry the noodles. This will avoid the appearance of fading noodles.

Reference to the water after blanching bok choy is green, pumpkin boiled water is also yellow. That is to say, no matter what colorful fruits and vegetables are boiled, they will lose a little color, not to mention the noodles that have color stained on them First of all, the colorful noodles are generally presented because of the addition of various vegetable juices. This way the noodles are a little colorful, but the color will not be particularly bright and vivid.

Vegetable powder can be used to live noodles, we do not have aiye put a little spinach powder, make noodles put a little vegetable powder, dumplings put a little fruit and vegetable powder can be. Can, outside a lot of fruit and vegetable steamed buns, many are used fruit and vegetable powder, fruit and vegetable powder into the water to melt, or the flour and the right amount of fruit and vegetable powder mixed evenly, normal and noodles on the good. Of course you can ah, but if the conditions allow it is still recommended to squeeze some of their own vegetable juice, so that both healthy and assured and fresh and nutritious, I do pumpkin sugar cookies in the store, sales are very good, especially the children prefer to eat, vegetable powder can be and noodles. We often see fruit and vegetable buns is to use vegetable powder or vegetable juice to and noodles. Below I am sharing a recipe for fruit and vegetable buns.