1. How to prepare the batter for fried hairtail.

2. The correct way to dry-fried hairtail.

3. The easiest way to make hairtail.

4. Should fried hairtail be coated in flour or starch?

1. You can use dry powder or batter to fry hairtail, both of which have their own advantages and disadvantages.

2. Advantages and disadvantages of using dry powder for fried hairtail: the fried hairtail skin will be crispy, it can also avoid hot oil splashing during the frying process, and the skin will not become flat after cooling. soft.

3. However, during the frying process, the flour will fall into the oil pan due to insufficient viscosity, causing the oil to become turbid.

4. Advantages and disadvantages of batter for fried hairtail: the oil will not become cloudy because the batter is not sticky enough.

5. However, the hairtail fish meat is easy to de-slurry during the frying process, and if you don't grasp it well when wrapping the batter, it will tend to be thicker, absorb oil, and taste greasy. The skin will also become soft after cooling. .