The preparation of mustard greens is as follows:

Production step 1. Mustard greens are mainly used as side dishes for stir-frying or boiling into soup.

Preparation step 2. In addition, after pickling mustard greens with fennel sand, licorice meat, and cinnamon ginger powder, it becomes pickled mustard, which is also very delicious.

Preparation step 3. Pickle mustard leaves and stems, which is what we often see as mustard mustard.

Preparation Step 4. In addition, mustard greens cannot be eaten raw and should not be eaten in excess.

Mustard greens and tofu stew

Ingredients: 300 grams of fresh mustard greens, 200 grams of southern tofu, a piece of ginger

Seasoning: oil, salt, stock (bone soup or water ), white pepper, seafood soy sauce, red oil chili

Production process:

1. Tear fresh mustard greens into sections, clean them, cut tofu into strips, and slice ginger for later use;

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2. Add broth (bone soup or water) to the casserole, add ginger slices and tofu, add a spoonful of salt, light the fire, and bring the soup to a boil;

3. Add mustard greens , cook until the tofu is fluffy and enlarged, and the mustard stalks are soft and cooked. Sprinkle in a little white pepper, then turn off the heat and eat.

4. If you are not used to a too light taste, you can use a little seafood soy sauce (you can use steamed fish soy sauce instead) and red oil chili to make dipping water, and dip the mustard greens and tofu in it.

Operational tips:

1. If there is no stock or bone broth, you can use water instead, or add a piece of soup stock in the water instead of the stock.

2. The dipping water can be prepared according to your own preferences, such as sesame sauce: garlic juice plus sesame sauce, sesame oil, chopped green onion, chili oil, etc., or directly dipped in seafood soy sauce, or bean paste, sand tea sauce, etc. Serve with your favorite sauce.