There are a lot of authentic North Korean pickles, the North Korean spicy cabbage practice, the steps are as follows:

1, remove the old leaves of cabbage, wash with water, cut in half lengthwise. Sprinkle the surface of each cabbage leaf with salt, put it into a clean container, yard it, then add salt water, not over the cabbage, pickle it for seven hours.

2, the white radish, green onion cut into julienne, leek, small onion cut into segments, apple, white pear, onion, ginger, garlic chopped into puree. Glutinous rice flour with water boiled into a paste and standby.

3, first white radish, shredded scallions, leek segments, small onion segments into the container, and then put the apple puree, white pear puree, onion puree, ginger puree, garlic puree, pour shrimp paste, sugar and mix well.

4, add refined salt, monosodium glutamate for a second stir, then pour in chili powder, glutinous rice paste, mix well. Taste it and add chili powder, sugar and refined salt appropriately according to your taste preference until it is modulated into a sauce that meets your taste.

5, will be pickled cabbage with water, wash, in the middle of the root cut on an inch Road mouth, squeeze the water, and then control the water for thirty minutes.

6, will each layer of cabbage leaves, from inside to outside to smear the sauce.

7. Place the cabbages evenly in a clean container, and sprinkle all the sauce on top of each layer of cabbages. After the cabbage yard, the container will be covered or closed with plastic wrap. After five to seven days, it is made into the authentic Korean spicy cabbage that everyone loves to eat.