condiments

steamed bread

Proper amount

condiments

Eggs (of hens)

Proper amount

condiments

verdant

Proper amount

five spice powder

Proper amount

salt

Proper amount

Onion fragrance

Someone's taste

deep-fry

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of frying steamed bread flowers

1 Cut the steamed bread into small pieces, break the eggs, add chopped green onion and appropriate amount of salt and mix well;

2 fire, pour the right amount of oil into the pot to heat it, and pour the steamed bread and stir fry;

3. After the steamed bread flower changes color, pour the sprinkled eggs evenly on the steamed bread flower and stir fry quickly;

4 after the egg liquid is solidified, it can be eaten out of the pot;