2. Rinse first to remove dust and impurities.

3. After draining, pour it into the pot and stir fry. Use low fire all the time. Because the particles are relatively small and easy to paste, stir fry constantly.

4. When fennel has turned brown, turn off the fire and cool.

5. Put the fried fennel into a cooking machine or a dry grinder and grind it into powder. In this way, the cumin powder is ready.