There is no harm in eating fruits and ginger together.

Ginger, an herb, belongs to the ginger family, carries a pungent flavor and is warm in nature. Ginger is irregular in shape, size and uniformity, and is not usually eaten directly, but mostly used in dishes, boiled medicine or boiled tea.

Ginger is warm and humid by nature, but weak in heat resistance. In China, ginger is mostly planted in the southwestern to southeastern and central parts of the country, such as Shandong, Xianning, Dazhi, and Eucheng, etc. In foreign countries, ginger is also mostly planted in the tropical regions of Asia.

Extended Information:

Ginger is also used as a food ingredient in the food industry. p>Notes on the use of ginger:

1, should not eat too much ginger at a time, so as not to absorb a large amount of curcumin, in the excretion process will stimulate the kidneys, and produce dry mouth, sore throat, constipation and other symptoms of fire.

2, don't eat rotten ginger, because rotting ginger will produce a very toxic substance a safrole, even if people eat very little, will soon enter the liver, causing liver cell toxicity, denaturation, necrosis, not only will cause some damage to liver function, but also induce liver cancer, esophageal cancer.

3, summer weather is hot, people are prone to dry mouth, thirst, sore throat, sweat, ginger is warm and pungent, is a hot food, according to the principle of hot people cold, it is not advisable to eat more, in cooking or soup when you put a few slices can be.

Baidu Encyclopedia - Ginger