1. Tomato, beef and egg bibimbap
Sliced beef with reverse grain+ginger slices+1 spoon of soy sauce+1 spoon of starch, then add 1 spoon of oil, marinate for 15 minutes, stir 2 eggs +2 spoons of milk, and the seasoning juice: 2 spoons of tomato sauce, 1 spoon of oyster sauce. Brush the oil in the pan, add peeled and diced tomatoes, press out the juice with a shovel, add half a bowl of clear water, add beef and eggs after boiling, pour in the prepared juice, cook until it is thick, and sprinkle chopped green onion.
2. Vegetable cake
Shred two carrots, fire hot water, blanch the carrots for 20 seconds, take them out and let them cool for later use, add a spoonful of water starch to the eggs, then stir them evenly with chopsticks, add carrots, chopped green onion and salt, seal them with plastic wrap, steam them in a pot for 10 minute, then stew them for 5 minutes, add soy sauce to the peppers and white sesame seeds.
3. Fresh shrimp cake with seasonal vegetables
Fresh shrimps, rice starch 10g, corn, carrots, peas, and vegetables are boiled and taken out, and the shrimps are put into a supplementary food machine and beaten into mud.
Add carrots, corn peas, and corn starch. For babies over one year old, add a little salt, stir it clockwise, grease it with your hands, take some shrimp paste and arrange it into a cake, brush it with oil in a hot pan, turn on low heat, and add seasonal vegetables and fresh shrimp cakes until the golden seedlings are on both sides.
4. steamed dumplings with seasonal vegetables
Cucurbita pepo, carrot, wonton skin, eggs, and shiitake mushrooms are prepared by washing the squash and carrot with clear water to remove salt, boiling oil in a hot pot, adding egg liquid and frying, pouring all vegetables and eggs into a bowl, adding one and a half spoonfuls of soy sauce, half spoonfuls of oyster sauce, a little corn oil and a little black pepper, then stirring the stuffing evenly, thinning the wonton skin or gently pulling it by hand to put the stuffing in the middle, then folding the wonton skin and serving it.