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How to make pork chop soup, home cooking method of hairy bean pork chop soup

Main Ingredients

Ribs

300g

Maize Beans

200g

Supplementary Ingredients

Maintaining Wine

Moderate

Salt

Moderate

Ginger

Moderate

Small Scallion

Moderate

Vinegar

Moderate

Chicken essence

Moderate

Steps

1. Ribs washed

2. Ribs into the pot of cold water, put ginger slices into the boiling water, skimmed off the froth

3. Wet beans washed

4. Fly through the water of the ribs and beans together into the electric pressure cooker, add two slices of ginger, add two slices of ginger. Add two slices of ginger, add a small onion, add the right amount of water

5. Add cooking wine

6. Add white vinegar, select the soup button to start stewing

7. When the time is up, add salt, chicken seasoning

8. into a bowl can be eaten