The turbidity of Laba garlic soup may be caused by the special chemical composition of Laba garlic. Laba garlic contains a compound called allicin, which will produce sulfoxide alcohol under oxidation, which will make the garlic taste more intense, but at the same time it will also make the soup turbid.

Generally speaking, the turbidity of Laba garlic soup will not cause direct harm to health. Garlic itself has many benefits, such as antibacterial, anti-inflammatory, antioxidant and so on, which helps to enhance immunity. However, if you are allergic to garlic, it may cause symptoms of stomach upset or indigestion.

If you are allergic to Laba garlic or have digestive system problems, it is recommended to avoid eating Laba garlic soup as much as possible. In addition, if the appearance, taste or smell of Laba garlic soup is abnormal, or accompanied by other symptoms, such as vomiting and diarrhea, it is recommended to seek medical advice in time.

In short, the turbidity of Laba garlic soup generally does not have a significant impact on health, but if there are other abnormal symptoms, it is recommended to seek medical advice in time.