So where is the origin of black fungus? Where is the fungus?
Distribution of black fungus
China is the main producer of black fungus, producing areas are mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi, etc., of which Hailin City, Mudanjiang District, Heilongjiang Province and Huangsongdian Town, Jiaohe County, Jilin Province, is the base of China's black fungus.
Black fungus has nine species in China, Heilongjiang has all eight existing varieties, Yunnan has seven existing species, Henan Lushi County has one.
The wild black fungus is mainly distributed in the large and small Xing'anling forest area, Qinba mountain range, FuNiu mountain range, HuanRen in Liaoning.
Fangxian and Suizhou in Hubei, Qingchuan in Sichuan, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other cities and towns in Yunnan Province and Lushi County in Henan Province are the production areas of black fungus in China.
Mudanjiang, Heilongjiang Province, has a unique geographical resources within the region of climate advantages, the famous forest and snow plains Snow Township Weihu Mountain Lotus Lake Jingpo Lake is located in this region.
The region is rich in forestry resources, the temperature difference between day and night and rich spring water conditions suitable for the growth of black fungus and other types of fungi valuable edible mushrooms, the output of the quality of black fungus in the country is also.
The Yehe area of Chunhua Township, Jilin Province, is mountainous, with trees reborn and vast mountain forests, with superior conditions for black fungus planting and breeding.
In addition to this, the Yunling and Hengduan Mountain areas of Yunnan, Guizhou and Guangxi are also important black fungus production areas, as well as the Qinling Bashan, Mount Fuyao Shennongjia Dabie Mountain, Wuyi Mountain and other places also produce high-quality black fungus.
Where is the fungus?
China's Heilongjiang Daxinganling produces better quality fungus, more nutritious.
Because of its location in the peak of the Daxinganling, the unique climatic conditions prompted the black fungus meat thick, lubricated taste, wild fungus without pesticides, no pollution, is the ideal food.
How much is a pound of fungus?
Now the black fungus domestic and international market is favorable, the price of dried ears around the world are between 60-100 yuan.
Therefore, the prospect of fungus is generally favored by the edible fungus community.
Nutritional value of fungus:
1. Iron content in fungus is rich, can nourish the blood in the face, but also can prevent iron deficiency anemia.
2. Vitamin K in fungus has a good anticoagulant effect, and has an obvious anti-thrombotic effect.
3. Polysaccharides in fungus can break down tumors and improve the human body, with the efficacy of.
4. Fungus polysaccharide also has the effect of lowering blood cholesterol, can lower blood sugar, lower blood fat, anti-thrombosis, prevention of cerebrovascular disease.
5. The gelatinous component of fungus can adsorb dust and garbage in the intestinal tract and help to expel it from the body, which has the effect of clearing the stomach and cleansing the intestines.
6. The plant alkali contained in fungus has the effect of promoting the secretion of various glands in the digestive and urinary tracts, and has the effect of promoting the dissolution of gallstones and kidney stones.
Where is the origin of black fungus distributed? Where the fungus is introduced to you here, fungus in the polysaccharide body can decompose tumors, improve the human body, has a very good effect.
The Chinese medicine believes that the fungus has the effect of replenishing qi and nourishing blood, moistening the lungs and relieving cough, and can be used for qi deficiency and blood loss, lung deficiency and prolonged cough, blood in the phlegm and other diseases.