2. First, soak the dried soybeans in water for about 7 to 8 hours until they swell.
3. After cleaning, filter the water with a sieve.
4, with a big aluminum pot, pour in dried soybeans, add enough water at one time, after the fire is boiled, turn to low heat and cook for about 6 to 7 hours until the soybeans are cooked and soft.
5. Douchi grass, washed and dried.
6. Boiled soybeans can be turned off.
7. Take out the cooked soybeans in a basket. Don't pour out the water for boiling soybeans. The essence is in it. Soy sauce is much more delicious than supermarket.
8. Use a bamboo basket, and then enclose the dried lobster sauce grass and put it under it.
9. Pour the cooked soybeans into the bamboo basket while it is hot.
10, roll the douchi grass layer by layer.
1 1, press with a heavy object.
12, 5 days after the mourning, the temperature is about 28 degrees. You can smell lobster sauce after 5 days. Mourning at about 22 degrees 15 days, not bad. This mourning period is the most important.
13, take out the heavy things in the bamboo basket.
14, the family washed the dustpan and then poured the lost lobster sauce into the dustpan.
15, take out Douchi grass, and see that fermented Douchi has mildew and sticky silk, indicating that Douchi will be filial.
16, prepare seasoning, stir-fry sesame seeds and peppers, use coarse pepper noodles, use spiced powder, cut ginger into powder, and make garlic paste.
17. Now put all the seasonings into the chopped lobster sauce, add salt and white wine, and stir well by hand.
18, now make a ball by hand, put it in a dustpan and put it on the balcony to dry.
Can be eaten after 19, and air-dried for 15 days. It can be kept in a crock or refrigerated in the refrigerator.