material

200g of spaghetti, 20g of sweet noodle sauce, 0g of tomato sauce10g, one cucumber, half an onion, one carrot, one green onion, a little garlic and two parsley.

method of work

1. Chop onion, green onion and garlic into pieces.

2. Dice cucumbers and carrots.

3. Cut the parsley into pieces.

4. Pour the oil into the pot, heat the oil, and pour the shredded pork into it and stir fry.

5. When the meat is cooked, pour in the minced onion, chopped green onion and minced garlic, then pour in the diced cucumber and diced carrot and stir fry.

6, put 3 tablespoons of tomato sauce, 2 tablespoons of salt, 2 tablespoons of sweet noodle sauce, stir well, turn off the fire, and put it in a bowl.

7. Next, cook the noodles: boil the water, put the noodles in, pour a small amount of oil into the pot after cooking, and add a small amount of salt.

8. Remove the noodles and dry the water with a colander.

9. Put the noodles in the plate, add the ingredients just made (with or without coriander) and mix well.