A variety of home cooking practices
① Sweet and sour tofu
Ingredients:
Old tofu, soy sauce, balsamic vinegar, tomato sauce, starch, sugar and salt.
Practice steps:
1, first of all, adjust the sweet and sour juice: add two tablespoons of soy sauce to half a bowl of clear water, two tablespoons of balsamic vinegar, three tablespoons of tomato sauce, one spoonful of white sugar, a little salt, and one spoonful of starch and stir well for later use.
2. Cut the tofu into pieces and evenly wrap it with a layer of starch. The oil temperature is 70% hot, and fry it in the pan until it is golden.
3. Pour the prepared sweet and sour juice into another pot and boil it. Pour the tofu, collect the juice over high fire and sprinkle with sesame seeds.
② Baked tofu
Ingredients:
A piece of tender tofu (remember to control the moisture if you use tofu with internal fat) minced meat100g, half an onion, and coriander and millet.
Practice steps:
1, seasoning: sesame, chili powder, minced garlic 1 spoon, pour 2 spoons of hot oil and mix well, add 1 spoon of light soy sauce, half a spoonful of light soy sauce, oyster sauce 1 spoon, a little black pepper, salt 1 teaspoon, and 2 spoons of water.
2. Brush the tin box with a layer of oil, spread a layer of chopped onions, add tofu and cut into pieces, and sprinkle with minced meat seasoning juice.
3. Bake in the oven at 200 degrees for 20 minutes, sprinkle with coriander and millet spicy.
③ Corn and chicken balls
Ingredients:
Chicken breast together, half a carrot, half a corn, one tomato and minced ginger and garlic.
Practice steps:
1, prepare the ingredients tomatoes, peel and cut into pieces, and put the carrots and chicken breast into the cooking machine in turn and crush them.
2. After stirring, pour it into a bowl with the corn kernels, pour a proper amount of black pepper, a little salt, a spoonful of cooking wine and a spoonful of corn starch, and stir it evenly (try to stir it in one direction with chopsticks for a few more minutes, and the more you work hard, the more you taste.)
3. Knead the minced meat into small balls, boil it in water until it becomes discolored and floats. Take out the pot, fry ginger and garlic with oil, add tomatoes and stir-fry the juice, pour in a spoonful of tomato sauce, a spoonful of soy sauce, a little salt to taste, a little black pepper, pour in a bowl of water and boil the balls. Cover the pot and simmer until the soup is thick.
④ Stewed beef with tomato and potato.
Ingredients:
500g beef, one tomato, one potato, one green onion, one ginger slice, one star anise, one fragrant leaf, half onion, light soy sauce, cooking wine, oyster sauce, light soy sauce, salt and crystal sugar.
Practice steps:
1, cut the beef, add the onion in the pot with cold water, boil the ginger cooking wine, take it out and dry it for later use.
2. Pour a proper amount of oil into the pot, put green onion and ginger slices, stir-fry anise leaves, stir-fry beef for a while, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, stir-fry and color, and then pour tomatoes to stir-fry soup.
3. Add a proper amount of water to boil, turn the boil to low heat and stew for 40 minutes, then add potatoes, onions and rock sugar to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.
⑤ Cumin spicy potato chips
Ingredients:
Two potatoes, white sesame seeds, cumin powder, cumin grains, salt, a spoonful of soy sauce.
Practice steps:
1 Wash and peel the potatoes, slice them with water, wash off the starch, put a little oil in the pan, use a non-stick pan, put the potato chips in the oil and fry for a few seconds until both sides are golden.
2, add the right amount of salt, a spoonful of soy sauce, sprinkle with sesame seeds and cumin powder, cumin Chili powder, stir well and serve, sprinkle with chopped green onion.
6 spicy chicken legs
Ingredients:
Five drumsticks, pear with Chili sauce, ginger and garlic, cooking wine, soy sauce, soy sauce, oyster sauce, millet spicy, line pepper and pepper.
Practice steps:
1, wash and cut into small pieces, and cut pepper, pepper, ginger and garlic for later use.
2, add water to the pot, chicken pieces into the pot with cold water, add a little ginger, add a spoonful of cooking wine, boil the bleeding foam, rinse and set aside.
3. Add oil to the hot pot, stir-fry the chicken pieces for about five minutes, and stir-fry the ginger, garlic and pepper for two minutes.
4. Add two spoonfuls of hot sauce, one spoonful of cooking wine, one spoonful of light soy sauce, and half a spoonful of dark soy sauce. After one spoonful of oil-consuming stir-fry, add the line pepper and millet spicy, and stir-fry evenly.
⑦ scrambled eggs with bean curd in sauce
Ingredients:
A piece of tender tofu, four eggs, a proper amount of chopped green onion, a spoonful of Chili powder and a spoonful of Chili slices.
Practice steps:
1, cut tender tofu into small pieces, pour the egg mixture, and mix well for later use.
2, sauce: three spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, half a spoonful of white bran, one spoonful of Chili powder, one spoonful of Chili slices, one spoonful of corn starch, half a bowl of water, stir well.
3, hot oil from the pot, until the tofu egg liquid is fried, then pour the sauce and stir fry until thick, and sprinkle chopped green onion.