Ingredients

rucola

300g

ingredients

chilli oil

of appropriate amount

garlic

of appropriate amount

cayenne pepper

of appropriate amount

Red vinegar

of appropriate amount

Zanthoxylum oil

of appropriate amount

step

1. Wash arugula, dry it and put it in a plate.

2. Shred red pepper and minced garlic

3. Mix salt, chicken essence, pepper oil, sesame oil, red oil and red vinegar into juice.

4. Pour the prepared juice into arugula and sprinkle with shredded red pepper and minced garlic.

Tips

Arugula likes warm, cold and humid climate, and has strong salt and alkali resistance, drought and flood resistance and cold resistance. Edible parts are tender stems and leaves and buds, slightly bitter, and fresh leaf juice has sesame flavor. Suitable for stir-frying, cooking soup, cold salad or dipping rice in sauce.