Barista application conditions:
Primary, with one of the following conditions:
1, after the primary formal training of this occupation, it has reached the required standard hours and obtained the certificate of completion.
2, in this occupation for more than 2 years.
3. The professional apprenticeship expires.
Intermediate, with one of the following conditions:
1, after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and has obtained the certificate of completion.
2. After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years.
3, engaged in this occupation for more than 5 years.
4, obtained by the administrative department of labor and social security audit, with intermediate skills as the training goal of secondary vocational schools above the vocational professional graduation certificate.
Advanced, with one of the following conditions:
1, after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the certificate of completion.
2. Having been engaged in this occupation for more than 6 years continuously after obtaining the intermediate occupation qualification certificate of this occupation.
3. Obtain the graduation certificate of this vocational major from a senior technical school or a higher vocational school with advanced skills as the training goal, which has been approved by the administrative department of labor and social security.
4. Graduates of this major or related majors who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years.
International certificate
1, SCA is a coffee diploma of the global fine coffee industry association, and the courses include three levels: primary, intermediate and advanced.
2. Q Grader is an international coffee taster certificate, which is taught by CQI, a coffee quality society. The certificate is divided into two levels: Q Arabica Grader and Q Robusta Grader.
3. The teaching content of IBS certificate is highly targeted, and it is an Italian barista course, which is mostly suitable for the production and tasting of espresso.