What are some delicious and inexpensive home-cooked dishes that are fresh, flavorful, easy and affordable? Garlic table fried shredded pork

Raw materials: raw pork, garlic table, cooking oil, salt, monosodium glutamate (MSG), green onions and garlic, soy sauce method: 1. Cut lean pork into shreds, add rice wine, drop a small amount of cold water, add soy sauce, add soy sauce king, mix in one direction, so that the stocking heels to absorb water. Add water starch, mix well, put 2 teaspoons of cooking oil, toss and marinate for 5min.

2. Onion and ginger cut into minced, green and red peppers cut into julienne strips, garlic table cleaned and cut into segments, cool pot with a bit of oil, the temperature and then put the ginger and garlic froth stir-fried flavor, put into the stocking heels to go red slippery broken raw and then fished up the net meat.

dry pot duck intestines

How to: 1. start vegetable pot animal oil, oil boiled to 80% hot, put into the Dong Ru fried yellow, fished up bowl, add a small amount of soy sauce, rice wine, into the cage pot steaming for about 5min to soft and rotten, take down.

2. oil hair of the pig's trotters in addition to vegetable fats and residues, cleaned with water, cut into segments, and then poured into a pot of boiling water to blanch a little bit, fished up and drained. 3. pot with lard, burned to eighty percent of the heat, put in the sugar with a small fire fry until bright red, put in the cow's trotters frying coloring, fill in the white broth, with the stove stove fire to boil, and then turn to a small fire to burn the taste.

cold lotus root slices

food: lotus root, garlic, dried chili pepper, cooked sesame seeds, soy sauce, vinegar, salt, sugar, monosodium glutamate, sesame oil, scallion method: 1, lotus root surface cleaned neatly, cool water in the pot, cover the lid, cook for 25min up and down to cooked. Cooked lotus root to not too hot when cut large pieces.

2, dried chili crushed into a bowl, then burn two tablespoons of boiling oil, oil level smoke immediately poured on the crushed chili. 3, on the sprinkling of cooked sesame seeds and tossed, cut gizzards into larger containers, sprinkled with minced garlic

Tomato salsa stewed cauliflower

Food: tomato salsa does not have to be less than three tablespoons (depending on the amount of cauliflower); cauliflower; green onions; garlic can be omitted; salt tablespoon; a spoonful of cooking oil (can be omitted); soy sauce tablespoon! (can be omitted) method 1, with a sharp knife cauliflower hair branch from the main stem break, and then cut into the preferred size, clean up soak 2, garlic cut into slices, scallions cut into slices, in addition to be able to phase cut scallions ultimately decorative design

3, pot hot with a bit of oil, oil burned to put onion, ginger, garlic, out of the fragrance and then put the cauliflower stir-fry 4, adjust the change to a small fire. Put tomato salsa salt, stir fry as much as possible no piece of cauliflower are sticking to the sauce 5, cover the lid of the pot simmering, every now and then open the lid stir fry 6, about 20mins until the cauliflower becomes loose to taste the flavor will be able to get out of the pot.