How to make deep-fried radish meatballs crispy on the outside and tender on the inside:

To make the meatballs crispy on the outside and tender on the inside, you must control the heat of the fried radish balls. The operation is as follows:

1 , heat the oil to about 120 degrees, and add the meatballs. Keep the oil warm until the meatballs are soaked (just cooked).

2. Quickly increase the oil temperature to about 180 degrees, fry the skin of the meatballs until golden brown. Then drain the oil and remove from the pan.

3. The meatballs produced in this way will definitely have the effect you want. One thing to note is that when soaking the meatballs at low oil temperature, the meatballs should be soaked thoroughly, but not for too long. It won't be tender anymore.

4. Raise the oil temperature quickly and fry until the color is golden in a short time.