Lemon is very beneficial to human body, because it is rich in vitamins and trace elements needed by human body. Besides making lemonade, people often make wine with lemons.

So how did you make limoncello? How much wine did you use?

Soak in lemon wine, according to the ratio of 1 3, three kilograms of grain is used for health preservation, without adding, and 200 grams of wine and crystal sugar are used for soaking. To make 10 kg limoncello, you need to prepare 2 kg lemon and 7 kg white wine. It is best to soak limoncello in white wine with a temperature above 50℃.

Limoncello's practice steps:

1. Wash lemon peel with salt to remove wax and dust. It can also drain water from the peel and enhance the fragrance and color of the fruit. You can also soak in salt water for half an hour.

2. Then remove the pedicels at both ends of the lemon and cut into thin slices.

3. Prepare glass jars or glass bottles for soaking wine to ensure that there is no water or oil. Then add chopped lemon slices and rock sugar.

4. Pour in white wine. Sealed storage for more than 3 months (the longer the wine, the better it will taste if it is soaked for a long time)