Staple food: bread, sliced meat, eggs,

Side dishes: milk or yogurt or porridge with cornflakes, oatmeal, etc.

Side dishes: butter, cheese, etc., cucumber, carrots, salad greens, sauces,

Drinks: juice, coffee, milk, etc.

Fruit: apples, bananas, etc.

Lunch: a lot of people bring them to the office for a simpler meal.

Lunch: a lot to bring to the unit to eat, simpler

The content is similar to breakfast, mainly sandwiches, fruit, milk, yogurt, etc.. There are usually automatic machines for coffee and tea in the units.

Dinner:

There are some cold appetizers, you can cook rice and pasta, boil thick soup, pudding, baked potatoes, meat and fish. There is also ice cream, cold or hot chocolate desserts.

The kitchen has a large oven in addition to the gas stove, usually combined under the gas stove. Pans are usually used. There will also be a toaster, a coffee maker, a kettle, a deep fryer (similar to a rice cooker), a dishwasher, all kinds of knives, forks, wine tools and other gadgets.