How many types of bread are there in France?

One, French Baguette Baguette

The baguette is the most popular type of French bread As early as 1920, the baguette was formally defined in terms of price, weight and length. It must be made with wheat flour, water, yeast or leaven, and salt, but it has a distinctive crunchy flavor and is known for its crunchy crust and soft chewy texture.

II. Ficelle Ficelle

Ficelle means "string" in French and it refers to the ultra-fine appearance of this bread. Delicious and crunchy crust with a somewhat chewy interior the crust is golden brown while the interior is more of a buttery brown with a slight savory flavor, some are made with sourdough and are a great alternative to baguettes.

Three, Bread Balls Boule de pain

This rustic, round bread is shaped like a ball with a crunchy crust on the outside and a soft, spongy scoop on the inside. Traditionally fermented in a round basket and made from just four basic ingredients, this bread can be kept for up to three days with no change in texture as it is larger than a baguette and doesn't harden as quickly.

Four, Brioche Brioche

Brioche is a rich, sweet bread made from 100 percent white flour, eggs, butter and a little sugar. It takes a long time to gently mix and has a fluffier, lighter texture than a French baguette, and it's great made into toast for breakfast and lunch.

Five, croissant Croissant

It's known for its crescent shape and buttery hue, lighter, more airy, and higher in fat because of the large amount of butter added to the dough, which is folded over many times before baking, giving it a distinctive crunchy and chewy layered texture.

Six, Fougasse Fougasse

It has a fluffy and light texture, slightly chewy, and a rich flavor. Often shaped like a leaf and studded with fresh herbs, including sage, thyme, olives, rosemary, and sun-thousand tomatoes, it's sometimes infused with cheese, as well as anchovies and bacon, and served as an appetizer with a dipping sauce.