Xi'an's food are basically snack-based, so sometimes want to eat authentic actually do not have to go to those popular Netflix store, often need to line up for a long time not to mention, and the experience is not necessarily good, Xi'an has a lot of urban villages, can be done here must have been recognized by locals, so the pursuit of tasty authenticity that go to the village is right, like sprinkler bridges ah zhangbahi north ah are.

Xi'an Travel Tips

Meat Buns

Recommended Index: ★★★★★

Recommended Ziwu Road Zhangji Meat Buns, queuing up a lot of people every day, the meat to the portion of the special enough to like peppers, you can let the boss add a little bit, but the locals generally do not eat this way, the cake is the hairy cake now playing, baking The first thing you need to do is to get your hands on a pair of buns, and then pour a spoonful of marinade into the buns, and eat them crispy and soft, and it's just too satisfying!

Water basin mutton

Recommendation index: ★★★★★

Recommended Qin Yangji Chengcheng water basin mutton, the boss of a bowl of thick mutton fat and thin, unlike mutton buns so greasy, the water basin mutton soup is particularly clear, particularly fresh, the authentic way to eat is to fish out of the mutton sandwiched between the buns, and then touched on the oil hot, with sugar and garlic, eat a mouthful of buns a mouthful of soup. The first thing you need to do is to take a bite of the bun and a bite of the soup, and you'll be satisfied.

Noodle skin

Recommended index:

Xi'an's skin is particularly varied, rolled out, rice skin, sesame sauce cold skin ... ... tastes are basically salty, fragrant, sour, spicy, rolled out to the Qishan Qishan rolled out the skin is the most authentic, glutenous skin Q elasticity, eat up a particularly painful, rice skin is the Qinzhen rice skin most authentic, and the most authentic, the most important thing is that the skin is the best. Rice skin is the most authentic Qinzhen rice skin, divided into cold and hot two kinds of soft texture, often can not help but drink all the soup. And then a meat bun and ice peak is the standard three Qin package, unbeatable!

Hu Spicy Soup

Recommendation index: ★★★★★

Xi'an people's day is awakened by a bowl of Hu Spicy Soup, the soup is very thick, inside a lot of vegetables, zucchini, cauliflower, meatballs, fungus, carrots ... ... the most soulful is a spoonful of hot pepper pouring on top of the oil, remember to eat it! Soak the doughnuts, this taste is unspeakable ~ Xi'an sells a lot of hot pepper soup store, do not necessarily have to go to a very popular, in the village of the city to find a lot of people store, you can not go wrong!

WestAn cauldron cake

Recommendation index: ★★★★

Belongs to Xi'an people's favorite desserts and pastries, the street is everywhere to see the cauldron cake carts, are made every day, the taste of the soft and sticky and sweet, full of jujubes and clouds of beans and rice steaming in the right place, cold! Hot are delicious, not particularly recommended to go to those Netflix store to buy, too many people and have to get up early to buy, generally go to the crowd of the morning market to buy are not bad, the flavor is almost the same.

Tea Flower Lane

Recommendation index: ★★★★

The Xi'an version of the Tea Face, recommended Plum Jim Shake Red and Osmanthus Leads, basically belongs to the Tea Flower Lane's signature, Plum Jim Shake Red is the base of Jinjunmei Black Tea + Creamy Snow Top + crushed piquillon fruit, the entrance to the tea mellow and sweet, Osmanthus Leads is fresh cow's milk + Taiwanese High mountain cave top oolong + natural osmanthus, drink a light osmanthus aroma, tea flavor is a little stronger, the top of the fresh milk mixed with the bottom of the taste on a mouthful of warm and silky.

Oil Splash Noodles

Recommendation Index: ★★★★★

As the city of carbohydrates, Xi'an has too many different kinds of noodles, three in one, pulling the noodles, bashful noodles, biangbiang noodles ... but the most famous is still oil splash noodles, noodles and pants belt as wide, eat up the tendon has The noodles are as wide as the belt of pants, and they are chewy, plus the oil splash of hot pepper with a zip, the aroma is stimulated at once, the real color and flavor are all in one!

WestFu vinegar powder

Recommendation index: ★★★★★

Vinegar powder is Baoji this side of the unique food, is to brew vinegar after some of the remaining fermented grain made of practice and Liangpi similar, but the texture of the different than the rolling out of the skin soft than the rice skin hard some, taste is salty and spicy mouth, but the taste is the same. The taste is salty and spicy, but it tastes a little sour because of the ingredients, very appetizing, and low-fat and satiating, highly recommended!

Hulu head bun

Recommendation index: ★★★★★

Hulu head bun and mutton buns are different is the material, hulu head with the fat intestines, there is also pig's blood and quail eggs and so on a lot of ingredients, hulu head of the buns to be broken into some large pieces, because the soup is more, and the water basin is more similar, but the flavor of it is Fresh and spicy mouth, with garlic to eat very addictive, very gluttonous!