The recipe for pumpkin steamed buns is as follows:

Ingredients details

500 grams of corn flour

500 grams of flour

250 grams of pumpkin

0.2 grams of baking soda

Sweet taste

Steaming process

One hour of time

Steps for making pumpkin steamed buns

1

Half and half flour and cornmeal. The yellow and white color are so beautiful that you can’t bear to knead the dough.

2

Pumpkin is steamed in water and then mashed into puree. It doesn’t look good, but the sweetness of the steamed buns depends entirely on it.

3

Mix pumpkin puree with cornmeal, flour, and baking soda and knead into a smooth dough. Let it rest for three-quarters of an hour to wake up.

4

Divide the risen dough into equal portions and make a steamed bun shape.

5

After the fire is brought to a boil, put the wowotou into the pot and steam for more than 15 minutes.

6

The sweet steamed buns are out of the oven.

Tips

Pumpkin has a lot of water, so add flour first and knead the dough. If you feel the humidity is not enough, add some hot water. If you like it sweeter, you can add some sugar.

——Hope it can help you!