2, Accessories: three spoons of honey.
3, practice:
(1) Prepare the ingredients.
(2) boiling water to soak the green tea bags, hot water as long as just missed the green tea bags can be.
(3) Gently shake the tea bag during the brewing process to get the flavor out faster. Let it sit for 15 minutes and then fish out the tea bags.
(4) Cut out three thin slices of lemon.
(5) Take a deeper bowl and fill it with cool water and put it into the steeped green tea cup to cool down.
(6) When the cup is cooled down and lukewarm, add two slices of lemon, and poke the lemon pulp with a spoon or fork to bring out the tartness and flavor of the lemon. (Don't poke the lemon peel here, or it will have a bitter flavor)
(7) Cut the passion fruit in half and add the pulp and seeds to the green tea with a spoon.
(8) Add the passion fruit and lemon green tea into the appropriate amount of drinking water to dilute, add three spoons of honey and stir well, and finally put the remaining piece of lemon in the mouth of the cup for decoration can be.