Dad couldn't beat me, and suddenly smiled and said to me, "You like eating so much, why don't we try it ourselves?" "Do it yourself?" I was taken aback. On second thought, if you succeed, you can often eat: "OK, let's do it ourselves!" " "
Dad made meat stuffing according to the recipe first, and then we started making lion heads. My mother told me that the meat stuffing should be squeezed repeatedly to squeeze out the air inside, and then kept beating between my hands so that it wouldn't crack when frying later. I followed my mother's example, put a spoonful of meat in my hand and began to knead meatballs. I didn't expect the meat stuffing to be very soft, like a naughty little mouse drilling around in my hand, and I would escape from my hand if I was not careful, which made me in a hurry.
Finally, the meatballs were made, and we successfully entered the stage of fried meatballs. Dad heats the pot, pours in half a pot of peanut oil, and then turns off the heat when there are bubbles at the bottom of the pot. At this time, it's our turn for the first group of tourists who came to the "hot spring" to enter the arena. These guests are timid. When they first entered the "hot spring", they turned pale with fear. I turned their backs a few times, and their faces slowly turned yellow. Some tourists may be so happy to soak in the "hot spring" that they can't keep their mouths shut. Fortunately, she stopped laughing in time and laughed halfway. After a while, the guests' faces turned golden yellow. At this time, you can invite them out. Soaking for too long will be harmful to your health. I'm still waiting for dinner.
Next, dad put the casserole with water and seasoning. After the water boiled, he put the fried meatballs on a low fire for an hour. The delicious braised lion head is finally out of the pot in my saliva! I can't wait to pick up one and taste it. Wow, delicious and tender!