Stir-fried shrimps with garlic sprouts, prepare the required materials, shred carrots, don't cut them too finely, cut garlic sprouts into sections and mash garlic. Peel the shrimp, pick out the shrimp line with a toothpick, wash and drain, and put a teaspoon of soy sauce, a little starch, cooking wine and salt for a while. Stir-fry the shrimps in hot oil until they change color, and take them out. Stir-fry minced garlic in oil at the bottom, add shredded carrots and garlic sprouts and stir fry. Remember to sprinkle some water in the middle and stir fry. Don't touch the pot or cover it.
Fried crucian carp with shrimp. Prepare fish and shrimp. Cut the fish with a knife. Put it on a plate and coat it with flour. Heat a wok, add oil and fry the fish (slow fry). Cut the onion, ginger, garlic and pepper. A little onion is cut into onion shreds. Fry the fish until it looks like paste, but it's a little purple. Put it in reserve, add a little oil to the pot, add onion, ginger, garlic and pepper and stir-fry until fragrant. Add fish, salt, pepper, soy sauce and sugar, add boiled water and add shrimp to cook. Open it again and add cooking wine.
Growth environment of shrimp
Shrimp swimming is very different from fish. Fish can swim forward by swinging its tail fin, but shrimp has no tail fin like fish, only a tail and many calves. Shrimp also has its own "coup". Shrimp is a good swimmer and can swim long distances with its legs. When it swims, its swimming feet paddle backward frequently and neatly like wooden paddles, and its body drives forward slowly. When frightened, its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at an extremely fast speed.
The gills of shrimp with respiratory circulation are located in gill chambers formed on both sides of the crustacean, and the gill chambers are communicated with the outside world. Most of the branches are pinnate, with 25 pairs of * * *, which are attached to the chest side wall or the base of the chest limb. The epidermis is extremely thin, and gas exchange occurs when blood flows through gills. The jaw boat in the gill chamber swings constantly, so that fresh water enters from the back and abdomen and flows forward. The circulation system is open.