To cook 1 hour, common practice is as follows:

Prepared materials: 1 fat sausage, 6 dried mushrooms, 1 section of green onion, 1 piece of ginger, 3 cloves of garlic, 2 dried chili peppers, half a spoon of thirteen spices, 4 spoons of soy sauce, half a spoon of soya sauce, 1 spoon of salt, 1 spoon of sugar

1, first of all, the fat sausage is cleaned, the following picture shows:

2, will be cleaned and patted apart the garlic (do not need to peel) ), ginger washed and sliced (no need to peel), Beijing onion, chili pepper cut into sections, mushrooms washed and soaked.

3, the soup pot to add can be submerged in the fat intestines of water, and then add the above ingredients, and then add that taste of lazy spices, 1 tablespoon of salt, 1 tablespoon of sugar, 4 tablespoons of soy sauce, half a tablespoon of old soy sauce, and finally the washed fat intestines into the, medium heat boil.

4, after boiling skimmed off the foam, cover the pot with a lid on medium heat brine cooking for 1 hour.

5, until the color of the large intestine, spray incense, you can turn off the fire.

6, and finally take out the cut blocks on a plate, you can serve.