1. Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine

Method:

1. Cut the ginger into pieces Reserved at the end.

2. Mix the balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

2. Ingredients: appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of MSG

Method:

1. Peel the ginger first, then cut it with Cut into slices, then cut into shreds, finally chop into foam, put in a bowl and set aside.

2. Pour the vinegar into the bowl with the ginger foam, just enough to cover the ginger.

3. Add a little sugar and MSG and mix thoroughly (it is best to heat it in the microwave).

3. Ingredients: appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of balsamic vinegar

Method:

1. Soy sauce, vinegar and sugar Steam the minced ginger, chopped green onion, salt, and salt in a steamer for two minutes

2. Remove from the pan and cool, then pour in sesame oil.