1, will now kill the fish processing clean, fish belly black membrane to scrape clean, to not be very fishy, drained, the back of a few knives (easy to flavor), the knife mouth into a beveled angle, cut to the fish bone on the line.

2, with a cooking machine or with a knife to the onion, ginger, garlic finely chopped, do not like to eat garlic friends can put less. Put soy sauce, oil, cooking wine, chicken essence, salt in a bowl and mix well, use as a seasoning standby.

3, drain the fish and put it on parchment paper, put the seasoning on it, wipe it as far as possible to the mouth of the knife (taste), the fish body should be wiped, and the stomach should also be wiped on!

4, start to put onion, ginger and garlic, fish body should be put on, the stomach do not forget to put! Drizzle oil on the fish! Do not drizzle too much, evenly cover the fish body on it! Finally wrapped. Like wrapping candy! Here we use oil paper to wrap it up! If you want to use tinfoil, leave the top open! (tinfoil all wrapped, then 30 minutes after the fish is still raw)

5, put the baking tray, medium, 190 degrees -200 degrees, 30-40 minutes (halfway through the fish do not have to turn over, baked fish will be out of the water, eat when dipped in the soup is more delicious), the temperature according to their own oven to adjust.

6, like to eat parsley, the parsley washed and cut into small sections, and finally sprinkled on the fish, a delicious baked fish is complete.