It is believed that many people have heard of the saying, "Monkey's head is a mountain treasure, and shark's fin is a delicacy of the sea". Monkey head mushroom is a traditional Chinese dish, named because it looks like a monkey head. Monkey head mushroom is not only delicious, but also rich in nutritional value, has the effect of strengthening the stomach, tonifying the deficiency and anti-cancer, especially suitable for the weak people to eat. The monkey head mushroom to do delicious, there are some skills, the following let us let you introduce the monkey head mushroom practice it.

1, soaking

Dry monkey head mushrooms should be soaked in water and not in vinegar, when soaking, wash the monkey head mushrooms, and then put them in cold water for a while, and then add boiling water into the cage steaming or stewing pots, or put them in hot water to soak for more than 3 hours [soak until there is no white hardcore can be, if the soaking is not enough, it will be difficult to soften the mushrooms due to the denaturation of proteins during the cooking process]. It is also important to note that even after soaking the mushrooms, they should be steamed or boiled in a container with ginger, green onion, cooking wine, and broth before cooking, as this will neutralize some of the bitterness of the mushrooms themselves before they are cooked.

2, belly fried monkey head mushrooms

Monkey head mushrooms soaked in warm water, washed, sliced along the thorns, people blanch to remove the bitterness of the pot of boiling water, fished out of the water; cooked pork belly cut into slices. Stir frying pan on a high flame with vegetable oil hot, under the cooked pork belly slices, monkey head mushroom slices stir-fry, add wine, salt, sugar, monosodium glutamate, leeks, dripping sesame oil, stir-fry evenly on the plate, sprinkle pepper can be.

3, asparagus burn monkey head mushrooms

Monkey head mushrooms, remove the root, hair batch into a large piece; rape heart clean, cut into segments. Frying pan on medium heat, put cooked lard hot, into the ginger, onion knots fried incense, add wine, monkey head mushroom slices, ham slices, cooked asparagus slices, rape heart segment boiling, change to low heat until the monkey head mushroom slices soft, then change to medium heat, add salt, dripping cooked lard, pouring people round plate can be.

4, cabbage fried monkey head mushrooms

Watered monkey head mushrooms sliced along the thorns, people blanch in a pot of boiling water for 10 minutes, fished out, drain, put in a bowl, add green onion, ginger, salt, chicken broth, steamed for 35 minutes, remove decanting broth, remove green onion, ginger. In the egg white bowl with wet starch, chicken broth into a paste, coated in monkey head mushroom slices, into the hot cooked lard pan fried into yellow out of the pan. The bottom of the oil in the pot, when hot, under the ham slices, green vegetable heart stir fry, cast down the monkey head mushroom slices, chicken broth boiling, with wet starch thickening can be.

The above article introduces us to the practice of monkey head mushrooms, I believe that you should have learned, the key to cooking with monkey head mushrooms is to soak this step, only soak sufficiently before rinsing, cooking, monkey head mushrooms will have a great taste, eating will be more good, so you may want to try to use monkey head mushrooms to make a tasty dish to share with others.