1. To brew a cup of Vietnamese coffee, you need to put the tray and filter cup on the coffee cup in turn, then pour coffee powder into the filter cup and press the filter cover on the coffee powder smoothly, then pour a proper amount of boiling water into the filter cup and wait until all the water leaks out of the filter cup, and finally add condensed milk and other things to the coffee.

2. If we want to brew a cup of Vietnamese coffee, we should first prepare a drip pot, which is generally composed of a tray, a filter cup, a filter cover and an outer cover. We need to put the tray and the filter cup on the coffee cup in turn.

3. Then take out the medium-sized coffee powder and pour it into the filter cup, and then press the filter cover on the coffee powder smoothly. At this time, we can pour the boiled water into the filter cup until the water just covers the coffee powder.

4. After the water in the filter cup leaks into the coffee cup at the bottom, we can add about 5 ml of boiling water to the filter cup. Finally, we only need to add condensed milk, sugar cubes and other things to the brewed coffee according to our own taste.